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Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. To cook peanut butter fudge you need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Peanut Butter Fudge:
- Take 1 (10 oz) can of sweetened condensed milk
- Prepare 1 bag (8 oz) reeses peanut butter chocolate chips
- Provide 1 tsp vanilla extract
- Get 1 pinch salt
- Prepare 8 inch square pan
Instructions to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
It's not hard to make this soft and melt-in-the-mouth candy and it's a nice treat to have on hand when visitors call. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts.
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