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We hope you got insight from reading it, now let’s go back to chestnut pudding recipe. You can cook chestnut pudding using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Chestnut Pudding:
- Provide 2 Egg yolk
- Take 25 grams Granulated sugar
- Provide 80 grams Creme de marron
- Provide 180 grams Milk
- You need 70 grams Heavy cream
- Get 4 cm Vanilla beans
- You need 2 1/2 grams Gelatin
- Get 15 grams Water
Steps to make Chestnut Pudding:
- Dissolve the gelatin in water. Use a microwave or immerse in hot water to completely dissolve. Set aside.
- Add eggs and granulated sugar to a bowl and mix (you could use a hand mixer).
- Add the marron cream and mix.
- Add the milk, heavy cream, and vanilla beans (pods included) to a pot and heat until the sides start to bubble.
- Remove the pot from heat, add the gelatin, and add the Step 3 mixture a little at a time.
- Pass through a tea strainer (I strain it twice).
- There will be bubbles on the top, so immerse the bowl in ice water to cool.
- After cooling for more than 30 minutes, it'll be creamy and have a beautiful chestnut color.
- Pour into the ramekins and chill in the refrigerator.
- This is the Bonne Maman chestnut cream I used.
- For the cream, whip 50 g of heavy cream, add 50 g of chestnut cream and whip until peaks form (I added 1 g of cocoa here).
- The spoon for the containers were too small for the chestnut chunks. It's too small and difficult to eat with. If you have the same containers I have, I recommend using a different spoon.
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