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We hope you got benefit from reading it, now let’s go back to chocolate mont blanc recipe. To make chocolate mont blanc you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Mont Blanc:
- Provide 2 bars Milk chocolate
- You need 500 grams Marron cream (canned and sweetened)
- You need 50 grams Unsalted butter
- Get 2 tbsp Heavy cream
- Provide 1 cocoa sponge cake
- Take 1 bar White chocolate
Instructions to make Chocolate Mont Blanc:
- Bake the sponge cake as directed in. Once it has completely cooled, use a cup to cut out circles. The leftover edges can be used for trifles, etc. Or you could shape the sponge cake mixture into cupcake moulds before cooking.
- For the mont blanc cream, first cream the butter warmed to room temperature and mix in the chestnut cream a little at a time. Then, add the heavy cream and mix again. Once everything is mixed, pour into a piping bag fitted with a mont blanc tip and chill.
- Now for the chocolate decorations. We're going to temper chocolate (refer to Hints). Cut baking paper so it is 1-1.5 cm taller than your sponge cake and is exactly the right length to completely wrap around once. Lay these out on a baking tray.
- Brush the tempered chocolate onto the cut baking paper. For the remaining chocolate, put it in a piping bag fitted with a round tip.
- Once cooled, wrap the chocolate around the sponges. Once completely chilled and set, carefully remove the baking paper.
- Pipe the leftover chocolate on a baking sheet into suitably large heart shapes. Do the same with tempered white chocolate and leave to cool.
- Pipe the mont blanc cream onto the sponge cake and top with the hearts to finish.
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