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We hope you got benefit from reading it, now let’s go back to chocolate peanut butter fudge recipe. To cook chocolate peanut butter fudge you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Peanut Butter Fudge:
- You need 135 g peanut butter
- Get 115 g dairy free spread
- Use 100 g dairy free chocolate
- Provide 1 teaspoon vanilla extract
- Get 220 g icing sugar
Steps to make Chocolate Peanut Butter Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
- Stir in the vanilla extract and the chocolate - Cook until the chocolate has melted - Stir in the icing sugar
- Press the mix into the traybake tin and cover with clingfilm - Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces
With two distinct layers of chocolate and peanut butter, this creamy confection is a wonderful holiday candy for gifting or snacking! Everyone loves homemade fudge at the holidays, so be sure to make an extra batch of this. This healthy chocolate peanut butter fudge couldn't be any easier! Naturally vegan with a paleo and nut-free option. Chocolate peanut butter fudge is an extremely popular dessert, especially around the holidays.
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