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We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. To make peanut butter fudge you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut butter fudge:
- You need 2 cups peanut butter (I used jiff)
- Use 5 cups baking sugar
- Provide 1 small can evaporated milk
- Take 1 stick butter
- You need 5 cups sugar
- Get 2-3 handfuls Chocolate chips
- Prepare 2-3 handfuls Peanut butter chip
Instructions to make Peanut butter fudge:
- Add evaporated milk butter and sugar to a large sauce pan bring to a boil and reduce heat to low. Cook for 15 minutes stirring constantly
- After 15 mins remove from heat add peanut butter and stir till smooth add chocolate and peanut butter chips right before pouring
- Pour mixture into greased pan allow to cool and serve
Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. Stir in brown sugar and milk. We used a crunchy peanut butter to give it an interesting texture, but choose a smooth variety if you prefer your fudge silky. The fudge develops a better colour and consistency if you cook it at a steady boil rather than a fierce rolling boil. It takes longer to come up to temperature but seems not to catch on the base as much.
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