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Chocolate-Chestnut Cheesecake
Chocolate-Chestnut Cheesecake

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We hope you got insight from reading it, now let’s go back to chocolate-chestnut cheesecake recipe. You can cook chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate-Chestnut Cheesecake:
  1. You need 150 grams Cream cheese
  2. Take 80 grams Chestnut cream (marron creme)
  3. Prepare 50 grams Granulated sugar
  4. Get 1 Egg
  5. Get 50 ml Milk
  6. You need 2 tsp Rum
  7. Use 50 grams Cake flour
  8. Get 40 grams Chestnuts cooked in sugar syrup
  9. Take 50 grams Chocolate
  10. Provide For the cream:
  11. Get 50 ml Heavy cream
  12. Get 2 tsp Chestnut cream (marron creme)
Instructions to make Chocolate-Chestnut Cheesecake:
  1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
  2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
  3. Add the beaten egg, and mix well.
  4. Add the milk and rum, and mix well.
  5. Sift in the cake flour and fold in with a rubber spatula.
  6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
  7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
  8. Combine the cream ingredients, and beat until it forms very soft peaks.
  9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
  10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
  11. Slice and serve.

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