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Peanut butter fudge cake
Peanut butter fudge cake

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We hope you got insight from reading it, now let’s go back to peanut butter fudge cake recipe. To make peanut butter fudge cake you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Peanut butter fudge cake:
  1. Use 1 cup Roasted Peanuts
  2. Take 1/4 tsp salt
  3. Provide 5 tablespoons oil
  4. Prepare 2 teaspoons honey
  5. Prepare 3 eggs
  6. You need 1/2 cup sugar
  7. Prepare 1/2 teaspoon vanilla extract
  8. Provide 1/2 teaspoon baking soda
  9. Take 1/2 cup peanut butter
  10. Prepare 3/4 cup chocolate sauce
  11. Get 1 tbsp peanut butter + butter
Instructions to make Peanut butter fudge cake:
  1. For homemade peanut butter. Grind roasted peanut and when it's coarse add little salt and start grinding again.
  2. When it's little crumbly add oil 1 by 1 spoon and grind. Lastly add honey to taste and grind well
  3. When you will get the desired consistency stop grinding. Homemade peanut butter is ready. You can use store bought too.
  4. Take 3 eggs in a bowl and beat it. Add sugar to it and beat.
  5. Add vanilla extract and beat well. Add the peanut butter and mix well. Grease a baking tray with butter. Tou can bake in oven or in cooker too.
  6. Pour the batter in baking tray and bake in pre heated oven for 25 mins. The cake is ready.
  7. Pour chocolate sauce on the cake. Mix homemade peanut butter with soft butter and make a flowing consistency. Transfer it to a plastic cone and Make lines on the cake.
  8. With a stick draw lines cutting the butter cream on some distance. Similarly draw lines in between on opposite direction.
  9. This will create a beautiful design. Crush some peanuts and border the cake with it.
  10. Tasty delicious fudge cake is ready to enjoy.

Grease and flour a bundt pan. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. Did you catch my toffee recipe, honeycomb recipe, and peanut brittle recipe? Would rather have this wothout the peanut butter, what adjustments would I need to make to the cake recipe if leaving p/b out?

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