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We hope you got insight from reading it, now let’s go back to masala moong dal with boiled wite 🍚 rice recipe. To cook masala moong dal with boiled wite 🍚 rice you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Masala moong Dal with boiled wite 🍚 Rice:

1. Get 1 Cup moong Dal
2. Take 10 tsp cooking oil
3. You need 5 Garlic green Crushed
4. You need 2 tsp Turmeric powder
5. You need 5 tsp Coriander powder
6. Take 2 Green chillies
7. Prepare 4 tsp Red Chilli powder
8. Use 2 onion Chopped
9. You need Salt hisb zarorat
10. You need 10 tsp Imli water
11. Provide 2 cup water
12. Prepare 5 tsp Shan Tikka masala

Steps to make Masala moong Dal with boiled wite 🍚 Rice:

1. Step.1…1cup Wash moong Dal in water Soak it in water then Add 2cup water and add the salt for 15 minutes boiled.
2. Step.2…Jab Dal boiled ho jye to os main add the Imli water and Achi tarha mix kar do.
3. Step.3..trun of the flame remove the lid.
4. Step.4..Then Add in Dal Coriander powder and red chilli powder and Shan Tikka masala… Dal ke oper sy dalna Hain…….
5. Step.5.Heat a cooking oil in a Small pen and Add the chopped green chillies…
6. Step.6.then Add the chopped onions and garlic green Crushed…..fry for 20 second
7. Step.7… All gold and add the 1tsp red chilli powder and 2tsp Trumic powder of the flame….
8. Step.8. and cooked Dal in transfer……
9. Step.9. it to Sarving bowl 😋😋😋😋😋😋😋😋😋

Traditionally served with plain rice and roti. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Close the heat and let the steam escape before you open the pressure cooker. Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red.

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