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We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. You can cook peanut butter fudge using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Peanut Butter Fudge:
- Provide 5 cup sugar
- Use 1 stick butter
- Get 1 can evaporated milk (12 oz.)
- Take 2 cup peanut butter
- Provide 1 tsp vanilla extract
Instructions to make Peanut Butter Fudge:
- Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F
- Remove from heat. Add peanut butter and vanilla extract
- Blend until mixture is smooth and creamy. Don't over work or it gets grainy.
- Pour into a greased 1/4 sheet tray, and let cool.
- Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix.
It's not hard to make this soft and melt-in-the-mouth candy and it's a nice treat to have on hand when visitors call. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts.
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