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The ingredients needed to cook Chicken tikka sticks with chana daal garlic rice:
- Provide 0.5 kg Chicken boneless
- Get 1 tbsp Gg paste
- You need to taste Salt
- Take 1 cup Oil
- Provide Capsicum 1 cup cubes
- Take Onion 1/2 cup cubes
- You need 1 tbsp Chicken tikka masala
- Use Onion chopped 1 big
- Get 1 cup Chana daal boiled
- Get 1 tbsp chopped garlic
- You need Chicken cubes 1
- Take 1 tsp White pepper
- Use 3 tbsp Yougurt
Steps to make Chicken tikka sticks with chana daal garlic rice:
- Marinate chicken boti with tikka masala, gg paste, 4 tbsp oil, yougurt 3 tbsp.
- Now skewers in shashlik sticks with capsicum and onion. Bake in oven for about 20 min. Or you can cook in frying pan.
- Now in another pan add oil, chopped garlic, onion and saute well add cumin, Kali mirch, now chana daal and chicken cubes.
- Cook for about 5 mins.
- Now add soaked rice and salt, adjust salt because chicken cube have salt too.
- Cook on high flame until water dries, now put ur rice on dum. When cook serves in dish with chicken sticks.
Chicken Tikka - Get a different type of chicken tikka from this recipe. Chicken Tikka - Did you know? A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal. This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry!
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