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Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I
Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I

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We hope you got insight from reading it, now let’s go back to afghani feteer paratha recipe i afghani aloo pyaz paratha recipe i recipe. You can cook afghani feteer paratha recipe i afghani aloo pyaz paratha recipe i using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
  1. Prepare for the dough
  2. Get 1 bowl wheat flour
  3. Use 1 bowl Maida
  4. Take to taste Salt
  5. Take 1 glass Milk
  6. You need FOR THE FILLING -
  7. Use 1 Onion chopped
  8. Prepare 1 Potato mashed
  9. Use 1/2 tbsp Chat masala
  10. Provide 1/2 tbsp Red chilli powder
  11. Provide 1/2 tbsp Kashmiri red chilli powder
  12. Take 1/2 tbsp Cumin powder
  13. Take to taste Salt
  14. Prepare Fry for Paratha
  15. Take 3 tbsp Ghee
  16. Provide as required Butter add for serve
Steps to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
  1. Directions for dough: - - In a bowl add wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually..Cover and keep the dough aside for 20 to 30 minutes rest.
  2. Prepare filling of paratha - In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling.
  3. We cut the dough and rolled it in roti shape.apply the ghee on roti.
  4. On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides. - - Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha.
  5. Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown. - - Served with butter on the paratha? - - The paratha is ready to eat, enjoy it.
  6. Https://youtu.be/soNqVMm1wY4

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