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The ingredients needed to prepare Jodhpuri aloo pyaz kachori:
- Take For dough:-
- Take 500 grams maida
- Prepare 2tsp oil
- Take 1 tsp salt
- Take 1 tsp jeera and ajwain
- Get For kachori masala
- Use 1 tsp fennel seeds
- Provide 1 tsp coriander seeds
- Provide 1 tsp cumin seeds
- Take For kachori stuffing
- Prepare 4 chopped onion
- Get 3 boiled potato
- Provide 3 tablespoons oil
- Provide 1/4 tsp hing
- Provide 3 chopped green chilli
- Use 1 tsp ginger paste
- Take to taste Salt
- You need 2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tablespoons besan (gram flour)
- Take 1/4 tsp dry mango powder
- Provide 1 tsp sugar
- Get 1 tsp Garam masala powder
- Take 1/4 cup chopped coriander leaves
- Prepare For serving
- Prepare 1 Chopped onion
- Take as required Tamarind chutney
- Provide as required Green chutney
- Provide As required Oil for deep fry
Steps to make Jodhpuri aloo pyaz kachori:
- For dough:- To make dough first, add maida,salt, oil, and cumin,and ajwain in one bowl and then add water as required and knead the dough.
- For kachori masala:-in one pan add fennel seeds,cumin seeds,and coriander seeds and roasted it at medium flame then grind it
- For kachori stuffing
- Heat oil in pan, add dry kachori masala,add hing,chopped green chilli,add ginger paste,mix it well for a minute,add chopped onion,mix it well,add salt,cook till onion become transparent
- Add red chilli powder,turmeric powder and mix it well,add besan,add mashed potato mix it and cook for a minute,add dry mango powder,sugar,garam masala,add coriander leaves and mix it well,turn off the gas and cool it at room temperature
- Make balls from stuffing and place this balls on rotis and make kachoris and deep fry these kachoris
- Served kachori with chopped onion,green chutney,and Tamarind chutney
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