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We hope you got insight from reading it, now let’s go back to easy peanut butter fudge recipe. To make easy peanut butter fudge you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Peanut Butter Fudge:
- Provide 2 packages peanut butter chips
- You need 5 cup sugar
- Take 2 stick butter
- Prepare 13 oz marshmallow cream
- Use 2 tsp vanilla
- Take 1 can evaporated milk
Instructions to make Easy Peanut Butter Fudge:
- Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes.
- Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated.
- Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides.
- Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature.
- Enjoy!! :)
Does it get any better than that? This quick and easy dessert will become a family favorite in no time! Mom always had trouble making any kind of fudge. It either didn't cook long enough & we ended up with "spoon candy" or it cooked too long & we had to let it melt in our mouths because we didn't want to damage our teeth. Now, I feel I should also mention this.
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