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Pakoray (palak,aloo aur pyaz)
Pakoray (palak,aloo aur pyaz)

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We hope you got benefit from reading it, now let’s go back to pakoray (palak,aloo aur pyaz) recipe. To cook pakoray (palak,aloo aur pyaz) you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pakoray (palak,aloo aur pyaz):
  1. You need 1/2 cup palak chopped
  2. Use 1 Onion sliced
  3. Take 1 potatoes
  4. You need 3-4 green chillies chopped
  5. Use 1/2 cup coriander leaves chopped
  6. Get Besan as required
  7. Prepare Water as required
  8. Prepare Oil
  9. You need 2 tbspn yoghurt
  10. Take 1 tsp Cumin seeds
  11. Take 1 tsp coriander seeds
  12. Take 1 tbspn red chilli flakes
  13. Get Salt-to taste
  14. Prepare 1 tbspn dry fenugreek
  15. Get 1 tbspn anar dana
Instructions to make Pakoray (palak,aloo aur pyaz):
  1. Bowl ma Palak chopped,Onion sliced, potatoes bareek cutting ma, chopped coriander add karein.
  2. Now add Cumin seeds, coriander seeds,anar dana, red chilli flakes, fenugreek and salt add karein mix well.
  3. Add Besan (jitna required ho bohat zaida nahi dalna) yoghurt and 2 tbspn oil hand se achy se Pani sath mix kar lain Usk bad green chillies add karein. thora sa taste kar lain koi cheez kam ho add karein. Thori dair ke liye side per rakh dain.
  4. Pan ma oil garam karein hath se Pakoray dalein aur fry karein jab golden brown ho Jain nikal lain.
  5. Serve with imli or dahi ki chutney. Enjoy 😋

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