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We hope you got benefit from reading it, now let’s go back to reese's peanut butter fudge recipe. To cook reese's peanut butter fudge you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Reese's peanut butter fudge:
- Provide 3 cup milk chocolate chips
- Prepare 1 can sweetened condensed milk
- Prepare 24 reeses cups unwrapped
Instructions to make Reese's peanut butter fudge:
- Line an 8 x 8 glass dish with foil and spray lightly with non-stick cooking spray.
- In a large bowl, stir chocolate chip and sweetened milk together and microwave in 30 second intervals until smooth and completely melted.
- Line the bottom of the dish with the Reese 's cups, then pour the melted fudge over top.
- Chop remaining Reese 's cups and press them into the top.
- Allow to come to room temp (about an hour) then place in fridge until solid.
Turn off heat and stir in vanilla. Pour half of the mixture into the prepared dish. Nestle the peanut butter cups into the fudge. Press alt + / to open this menu. Pour the thick chocolate mixture over the Reese's and smooth the top.
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