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We hope you got insight from reading it, now let’s go back to aloo pyaz kachori recipe. You can have aloo pyaz kachori using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Aloo pyaz kachori:
- Use 1/2 cup all purpose flour
- Get 1 cup wheat flour
- Take 2 boiled and mashed potatoes
- Get 1 chopped onion
- Take 2 green chillies
- Prepare to taste Salt
- Get 2 tbsp +for frying Oil
- Take 1/2 tsp cumin seeds
- Prepare 1 tsp mango powder
- Use 1/2 tsp deghi mirch powder
- You need 1 pinch asafoetida
- Get 1/4 tsp turmeric powder
- Provide 1/4 tsp carom seeds
Steps to make Aloo pyaz kachori:
- Heat 1 tbsp oil in a pan add cumin seeds and asafoetida, sputter it. Add green chilli chopped and chopped onion. saute a little. Add all the spices and mix well. cook for 2 minutes on low flame. Add mashed potatoes and mix well. Cook for another 5 minutes to absorb all the flavours by potatoes. Let it cool.
- In a big bowl take both flour,2 tbsp oil, carom seeds, salt 1tsp.mix well and make a swift dough by adding cold water. keep aside for 20 minutes. Again knead it to firm.
- Now divide dough into 8-10 portions. Take a ball and flat a little. Take 2 tbsp potatoes filling and put in center close the mouth of kachori by pull edges carefully and gently bend it and again press on a palm to give a shape of kachori.
- Now fry in medium hot oil on low flame to make them crisp. It take about 10 to 15 minutes. Add 4-5 pieces at the moment.
- Remove on kitchen towel.enjoy while picnic with ketchup.Crispy and spicy yet very delicious aloo pyaz kachori is ready to eat.
Moong Dal Khasta Kachori recipe - Crispy Moong Dal Kachori recipe hindi and urdu Apni Recipes. Pyaz Kachori or Onion Kachori is an Indian fried pastry stuffed with spiced onion filling. Kachori is one of the famous Indian street food dishes and can be served as breakfast or snack along with coffee or. Bansi Kachori - Retailer of aloo kachori, aloo samosa & gulab jamun in Delhi. Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried kachori aloo ki sabzi recipe - a gem among North Indian style aloo recipes served with khasta.
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