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We hope you got insight from reading it, now let’s go back to minty aloo pyaz kachori recipe. To make minty aloo pyaz kachori you only need 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minty aloo pyaz kachori:
- Get for outer layer-
- You need 1/4 cup wheat flour
- You need 1 1/2 tbsp cream (malai)
- Take 1/2 tsp black pepper corns
- Provide as required Salt
- Take 1/4 tsp hing
- Prepare 1 1/2 tsp ghee
- Provide as required Water
- You need For Stuffing-
- You need 1 big potato cooked
- Prepare 1 medium sized onion chopped
- Provide 1 tbsp oil
- Prepare 1/4 tsp cumin seeds
- Use 1/2 tsp ginger paste
- Get 1 small chilli chopped
- Get 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Take 1/2 tsp cumin and coriander powder
- Take 1/4 tsp garam masala
- You need 8-10 mint leaves finely chopped
- Get 2-3 small stems coriander leaves finely chopped
- Get as required Salt
Steps to make Minty aloo pyaz kachori:
- Take both flour into big bowl, add cream, crushed pepper, hing and salt. And mix well.
- Add ghee and add water as require. Mix well and bind stiff dough.
- Finely chop onions, and mint and coriander leaves. Heat oil into pan, and add cumin seeds, ginger and chilli. Saute for a while.
- Then add onions, and cook on low to medium heat till brown.
- Now add cooked potato, add turmeric powder, chilli powder, cumin and coriander powder, and garam masala and add chopped mint and coriander leaves. Mix well and transfer into bowl. Let it cool down.
- Now make small balls from dough, and roll with roller pin. Roll medium thin. Add 1spoonful of stuffing and cover from all sides, and seal. And once just lightly roll with roller pin.
- Just lightly saute on hot tawa, and keep aside. Heat oil and deep fry on low heat till brown and crispy.
- Serve with tamarind and date chutney, spicy green chutney, and onions. (Just changed serving style)
Kachori is one of the famous Indian street food dishes and can be served as breakfast or It is vegan if you substitute ghee with oil. Few Tips to Make the Best Onion Kachori: Do not skip adding ghee or oil to the dough. Aloo pyaz ki khasta kachori in rajasthani style Onion Kachori Recipe with step by step pictures. Winter Evenings sure needs some garam garam savory snack & Hot Beverage.
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