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We hope you got insight from reading it, now let’s go back to fudge topped peanut butter pie recipe. You can cook fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Fudge Topped Peanut Butter Pie:
- Prepare 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Provide 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Take 8 oz Sour cream
- Use 1 cup Milk
- You need 1 packages Reese's peanut butter chips, divided
- Prepare 2 tbsp Vegetable oil
- Get 1 jar (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
Step one is beating the powdered sugar with cream cheese and then adding the peanut butter. Spread the peanut butter filling into the chocolate cookie crust and pour on the melted chocolate peanut butter. Refrigerate until ready to assemble pie. Carefully spread hot fudge onto bottom of cooled crust. DIRECTIONS Mix cream cheese until fluffy.
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