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The ingredients needed to prepare Gobhi aloo pyaz paratha:
- Get 200 grams gobhi finely chopped
- Use 1 onion finely chopped
- Get 1 boiled mashed potato
- Take Little dry curry leaves chopped or crushed
- Use As per taste Ginger chilli crushed
- Take To taste Salt
- Get 1/2 tsp Cumin seeds
- Provide As required Red chilli powder
- Take Some Coriander chopped if u want
- Use 1/4 tsp Turmeric powder
- Take 1/2 tsp aamchur powder
- Provide For dough
- Prepare 1 bowl Wheat flour
- Take As required Salt
- Use 1/2 tsp Red chilli powder
- Get 1/2 tsp Flax seed
- Prepare 1/2 tsp Cumin seed
- Provide 1/2 cup curd
- Prepare As required Water to make dough
- Use Optional (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)
Steps to make Gobhi aloo pyaz paratha:
- Mix all the ingredients nicely and prepare stuffing.
- Mix all ingredients and make dough for paratha.
- Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour.
- Than again make ball and role it.
- Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney.
Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes. This goes great with rice or chapathi, can be packed in box.
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