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The ingredients needed to make Peanut Butter Frosted Brownies:
- Get Brownies
- You need 12 Tablespoons unsalted butter cut into Tbsp-sized pieces 1 1/2 sticks
- Use 1/2 cup semisweet chocolate chips
- Use 1/2 cup cocoa powder
- Use 3/4 cup sugar
- Provide 3/4 cup brown sugar tightly packed
- Use 2 large eggs + 1 egg yolk
- Take 1 teaspoon vanilla extract
- Take 1/2 teaspoon salt
- You need 1 cup all-purpose flour
- You need 1/2 cup mini chocolate chips optional
- Take Peanut Butter Frosting
- Use 3/4 cup creamy peanut butter
- Provide 1/2 cup unsalted butter softened to room temperature
- Use 1 1/4 cup powdered sugar
- You need 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon salt
- Take 1 Tablespoon heavy cream*
Instructions to make Peanut Butter Frosted Brownies:
- BROWNIES: Preheat oven to 350F and line a 9x9 baking pan with parchment paper. - Combine butter and 1/2 cup semisweet chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat at 15 second intervals until chocolate and butter are completely melted and well-combined.
- Add cocoa powder and stir well. Add sugars, stir until completely combined. Add eggs, one at a time, stirring very well after each addition. Stir in vanilla extract. - Sprinkle salt over batter and stir. Add flour, stir until completely combined. Fold in chocolate chips, if using.
- Spread into prepared 9x9 pan. Bake on 350F (177C) for 30-35 minutes (toothpick inserted in center should be just slightly fudgy, but not wet with batter). - Allow to cool before frosting with peanut butter frosting.
- PEANUT BUTTER FROSTING: Using an electric mixer, beat together the butter and peanut butter until smooth. Gradually add powdered sugar until combined. - Stir in salt and vanilla. Gradually, with mixer on low speed, add heavy cream. Increase speed to high and beat until well-combined and frosting is smooth (pause mid-way to scrape down the sides and bottom of the bowl).
Prepare brownies according to box or brownie recipe, and let cool completely. Mix icing ingredients together with an electric mixer until well creamed together. These brownies use brown butter to give them a soft toffee flavor and contain both unsweetened chocolate and cocoa powder to reinforce their richness. I used a commercial peanut butter that contains sugar, which yielded a beautifully smooth, fluffy frosting that was quite sweet, but I think a. Peanut Butter Frosted Brownies are decadent and delicious.
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