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We hope you got benefit from reading it, now let’s go back to chocolate-peanut butter brownie bars recipe. To cook chocolate-peanut butter brownie bars you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chocolate-Peanut Butter Brownie Bars:
- Provide 2 cups seedless dates or desseded dates
- Use 1/4 cup cocoa powder
- Get 1/4 cup chocolate chips
- Take 1/2 cup almonds
- Get 1/4 cup cashew nuts or any nuts
- Provide 1/2 tsp vanilla essence
- Provide 2 Tbsp water
- Prepare 2 Tbsp maple syrup
- Prepare 2 Tbsp milk
- Provide 1/4 cup peanut butter
- You need 2 Tbsp water
Instructions to make Chocolate-Peanut Butter Brownie Bars:
- Wash the dates and cut and add to a blender. Add cocoa powder, chocolate chips, almonds, cashew nuts, vanilla essence, water.
- Blend smooth. If not in one go then in batches
- Add a parchment paper to a 8” square pan. Lay the crumbles on to it and with another parchment paper press it down
- In a bowl add maple syrup, peanut butter, milk and water. Stir and frost.
- Apply the frost on the crumble and refrigerate for an hour. Cut into squares and plate it
Drag a fork through the peanut butter to reinforce the pattern. In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Place over cereal, stirring until coated and apply over frosted brownies. To make the bars, cut into six rows by four rows and serve. Seal the baggie and twist right above the chocolate.
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