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We hope you got insight from reading it, now let’s go back to peanut butter fridge fudge recipe. You can cook peanut butter fridge fudge using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut butter fridge fudge:
- Prepare Jar peanut butter
- Get 250 g milk chocolate
- Get Tin condensed milk
Instructions to make Peanut butter fridge fudge:
- Empty entire contents of the peanut butter in a bowl, mix in well with the condensed milk
- Melt the chocolate in the micro and once fully melted, add to other ingredients
- Mix well and have a sneaky taste just to make sure..
- Empty into a flat bottom container and spread out evenly
- Pop into fridge for a minimum of 3 hours
- Enjoy!
I'm not sure how she can consume so much of it. DIRECTIONS Pour hot peanut butter mixture over confectioners' sugar and beat until smooth. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which Andrew F. Smith in his book "The Oxford Companion to American.
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