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We hope you got benefit from reading it, now let’s go back to chocolate peanut butter cups recipe. You can cook chocolate peanut butter cups using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chocolate Peanut Butter Cups:
- Get 2 Cups Creamy Peanut Butter
- You need 1 cup Powdered Sugar
- You need Chocolate Coating:
- Get 2 Cups Semi-Sweet Chocolate Chips
- Use 2 Tbsp Vegetable Shortening
Instructions to make Chocolate Peanut Butter Cups:
- Peanut Butter Cups: Line 12 regular size muffin cups with paper liners.
- Heat the peanut butter in the microwave until soft for about 60 seconds. Stir in the powdered sugar.
- Melt the chocolates and shortening in a saucepan.
- Spoon about two teaspoons of the melted chocolate into each of the paper cups. Tap the pan on the counter to smooth out the chocolate. Freeze for about 10 minutes for the chocolate to set. Spoon about 2 Tbsp of the peanut butter mixture on top of the chocolate, tap the pan again to smooth out the peanut butter and freeze for another 10 minutes until set. Top with another 2 teaspoons of chocolate, tap the pan and freeze until set.
Two pinches of flaky seas salt. I made these chocolate shortbread peanut butter cookies this Christmas. They are like a unbelievable peanut butter Oreo! Exactly how you like the intense chocolate Deb! Peanut butter cups are a classic candy and for good reason!
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