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We hope you got benefit from reading it, now let’s go back to qeema aloo recipe. You can cook qeema aloo using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Qeema Aloo:
- Use 1/2 kg Mutton qeema
- Provide 250 grams Aloo
- Prepare 1/2 cup Oil
- Provide 3 Pyaz medium
- Prepare 1 tsp Lehsan paste
- Use 1 tsp Adrak paste
- Prepare 1 tbsp Adrak julliene
- Use 1 tsp Namak
- Use 1 tsp Lal Mirch
- Get 1/2 tsp Haldi
- Provide 1 tsp Zeera powder
- Get 1 tsp Dhaniya powder
- Provide 2 Tamator
- Prepare 3 cup Pani
- Take 1/4 tsp Garam Masala powder
- You need 2-3 Green chilli
- Get Hara dhaniya
Steps to make Qeema Aloo:
- Oil mein pyaz color change honay tak fry karen, qeema add karen or 4-5 minutes fry karen.
- Lehsan, adrak paste daal kar fry karen 2 minutes, spices add karen or Tamator add kar dain.
- Pani add karen or 5-8 minutes tak pressure cook kar lain. Bhoonify, add aloo or 1 cup pani daal kar aloo paknay dain.
- Akhir mein hara dhaniya, Mirchen, adrak julliene, garam masala dal kar 2 minutes dum par rakhen. Or tyar hai.
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