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The ingredients needed to cook Indian aloo koftey:
- Provide 1 kg Beef pasindey
- You need 1/2 kg Aloo
- Use 50 g Dry masaley bhune chaney
- Take 50 g Bhuni khashkhaash
- Use Adrak 1.5 inch ka tukra
- Prepare 1 tbsp Lal mirch powder
- Take 1 tsp Garam masala powder
- Use Namak hazbe zaiqa(in sub masalon ko paste banalen)
- Use Ingeredient for salan
- Provide Pyaz paste 2 large
- Get 4 tbsp Adrak lehsun paste
- You need 2 tbsp Mirch powder
- Provide 4 tbsp Dhanya powder
- You need 1 tsp Haldi
- You need 2 tsp Garam masala powder
- Prepare Namk hazbe zaroorat
- Use Hara dhanya for garnishing
Steps to make Indian aloo koftey:
- Tmam dry masalon ka paste bana lein ar pasindo ko machine m pees kar is m tamam masale shamil kar ke. Koftey bana lein
- Alo kat kar pani mein dal dein phir tamam masely bhon kar koftey dal dein
- Koftey dal kar. 15 20 minute tak pakaein phir jub pani khushk honey lage tou aloo bhi shamil kar dein phir bhon kar shirbey ka ar aloo galney ka pani dalden
- Jub aloo gal jaey ar required shorba tyaar ho jey tou hara dhnya kat kar dal dein and dish iut kar lein garam nan and chawal ke saath pesh karen
Learn to cook Aloo Kay KofteyRecipe by chef at Masala TV show. Aloo Kofta/Potato Dumplings in Yogurt Sauce. This is a continuation of the saga of the Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on. Try out this delectable, easy to make recipe!
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