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Shami kabab
Shami kabab

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We hope you got insight from reading it, now let’s go back to shami kabab recipe. You can cook shami kabab using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Shami kabab:
  1. Prepare 1 kg Beef
  2. Use Chana Daal half kg
  3. You need Sabat Lal Mirch 8 sa 10
  4. Use 5-6 Black pepper
  5. Provide 2 Bari Elachi
  6. Prepare Water As Requried
  7. Take 2 tsp Lal Mirch powder
  8. You need 1 tsp Kutti Mirch
  9. Use 2 Egg
  10. Take 1 tsp Garam Masala powder
  11. You need 5 Green chilli
  12. Provide Adrak lehsan paste 1/ 2 spoon
  13. Use 2 tsp Green chitini
  14. Take 1 Dal chini
  15. Prepare 2 Long
  16. Prepare 1 tsp Tikka Masala
Steps to make Shami kabab:
  1. Phala daal or ghost ko middle flame par rekha dane is ma add karan.Sabat lal Mirch, black pepper, long and dal chini middem flame par rekha dane.
  2. Daal or ghost achi tarah gale jai to is ma salt, lal Mirch powder, kutti mirch, garam masala powder, tikka Masla and green chutney dal kar milen.
  3. Phire is ko mixer ma blender kar lane or ab is ka kabab bana lane.
  4. With Salad, Raita, katch up and cold drink ka sath karan

Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

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