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We hope you got benefit from reading it, now let’s go back to aloo matar ki tehari #cookpadapp recipe. To cook aloo matar ki tehari #cookpadapp you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Aloo matar ki tehari #cookpadapp:
- Use 3 cups Chawal
- You need 3 Aloo
- Use 1 cup Matar
- You need Pyaz 1 bari
- You need 2 Tematar
- Get 2 tbsp Haldi
- Get 2 tsp Kutti lal mirch
- You need 1 tsp Garam masala pwdr
- Use 1 tsp Saboot garam masala
- You need 1 tbsp Lehsan paste
- Take Salt
- Get 1 tbsp Hari mirch katti hui
- Get 1 tsp Saboot dhanya crushed
- Use leaves Podina
Steps to make Aloo matar ki tehari #cookpadapp:
- Subse phele chawal dho k bhigo dein
- Ab ek pateeli me oil dalien r pyaz ko brown karen.phir lehsan paste dal k bhone.
- Ab tematar aloo r matar dal k bhone r phir baki k ingre dal k bhon k chawal k hisab se pani add karen r aloo r matar ko gala lein.
- Phir soaked chawal dal k cook kar lein.dum lagayen r raita salad k sath serve karen.
The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
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