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The ingredients needed to make Slow cooker kimchi beef:
- Provide 1.5 lbs boneless beef shoulder (any slow cook cut will work)
- Get 1.5 cups kimchi
- Take 1 tsp mild yellow miso
- Get 2 tsp sichuan chili sauce (Oriental Wok brand)
- Provide 1/2 tsp rice vinegar
- Prepare 1/4 tsp sesame oil
- You need 1.5 cans reduced sodium beef broth
- Provide 4 cloves garlic
- Get 1 medium sweet onion
Steps to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.
Slow-cooker meals don't have to be boring. Our Slow-Cooker Korean Beef, simmered in a soy and sesame sauce, is packed with flavor and is Add white onion chunks to slow cooker; pour broth mixture over beef and onions. Slow cooker beef joint recipe - Cooking a beef joint in a crock pot or slow cooker will make your roast dinner easier as it frees up oven space. If you prefer your gravy darker in colour, add some browning, or follow the advice below about taking this recipe further. How to take this beef joint to the next level.
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