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We hope you got insight from reading it, now let’s go back to slow cooker teriyaki chicken recipe. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Teriyaki Chicken:
- Prepare 1 1/2 lb boneless, skinless chicken breast
- You need 1 tbsp molasses
- Provide 1/2 cup soy sauce, low sodium
- You need 3 tbsp apple cider vinegar
- Use 1 tsp ground ginger
- Prepare 1 garlic clove minced
- Provide fresh black pepper
- Use 2 tsp cornstarch
- Use 2 tsp chicken stock
Instructions to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
- In a small bowl, whisk together cornstarch and chicken stock until combined.
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
- Toss to coat the chicken with the sauce, and let heat through.
- Serve over rice with vegetables.
This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce. The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor. Also, I can never get over how tender and flavorful the meat is that's been slowly simmered all day in the slow cooker. Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish!
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