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We hope you got insight from reading it, now let’s go back to hawaiian slow cooked chicken recipe. You can cook hawaiian slow cooked chicken using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Hawaiian slow cooked chicken:
- Use 1 can pineapple chunks, drained; set aside pineapple chunks
- Prepare 1/2 cup ketchup (can use tomato paste instead)
- You need 1/3 cup low-sodium soy sauce
- Prepare 1/3 cup light brown sugar
- You need 2 tablespoons rice wine vinegar
- You need 1 tablespoon lime juice
- Get 1 tablespoon sesame oil
- Use 1-2 tablespoons Asian chili-garlic sauce or any chilli sauce
- Get 2 cloves garlic, peeled and finely minced
- Take 2 teaspoons ground ginger or for fresh is better
- You need 1/2 salt or to taste
- Prepare 1/2 teaspoon pepper
- Provide 1 tablespoon olive oil
- Provide 1.75-2 pounds boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement
- Prepare 1/3 cup cornstarch to coat the chicken
- Use 3 tablespoons fresh coriande leaves chopped for garnishing
- Prepare 3 tablespoons green onions, sliced into thin rounds
Steps to make Hawaiian slow cooked chicken:
- First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now.
- Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside.
- Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken.
- Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered.
- If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C.
- Serve with white rice and garnish with some chopped coriander. Enjoy!
For something a little healthier than rice, you can instead try making some. Crockpot Hawaiian Chicken with Pineapple cooked in teriyaki sauce comes out tender, delicious, and full of flavor. Pair this chicken with some roasted veggies or a side salad and dinner.is done! Ways to Serve Slow Cooker Hawaiian Chicken. This video goes through the steps to making an amazing slow cooker Hawaiian chicken.
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