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We hope you got insight from reading it, now let’s go back to aloo gosht(mutton) recipe. To cook aloo gosht(mutton) you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Aloo gosht(mutton):
- Prepare Mutton half kg
- Use 5 potatoes
- Take 3 tomatoes
- Take 3 tbsp tali hoi pyaz
- Take 2 tsp red chilli powder
- Prepare 1 tsp haldi
- Get 2 tsp Dhania powder
- Provide 1 tsp Pisa hoa zeera
- Get 1 tsp Garam masala
- Prepare 4 darchini
- Provide 8 Kali mirch
- Take 3 long
- Use 1 tsp zeera
- Take 1 tbsp ginger garlic paste
- Use Oil as required
- Use For garnishing
- You need Green chilli
- Take Hara dhania
Steps to make Aloo gosht(mutton):
- In pan add oil then add ginger garlic paste then fry for 2 mins and add mutton, fry till light golden brown.
- Then add all spices and then unhen achi tarah bhoon lein. Phir Us men ½ cup water add karden.
- Cut potatoes into medium cubes. In blender add tomato and tali hoi pyaz and half cup water and grind it well.
- Check mutton if water has dried add the tomato paste and us ke bhoonen take use cook Karen on low flame.
- Then Add potatoes or usse mutton ke sath bhoon lein then add two cup water and cook for 45 mins until the potato and mutton is tendered.
- When the gravy is ready then make the gravy according to your choice then add green chillies and hara dhaniya. Serve with chapati and boiled rice.
- Zaeqedar aloo gosht tayyar….
Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and it has a very special taste when it is eaten alongside boiled rice. Potato Mutton (Aloo Gosht) it is one of the well known and all time favorite curry of Pakistani cuisine. I believe that none of the Pakistani kitchen is deprived of this. Home » FoodFood » Turban Tadka » Aloo Gosht. How to make Aloo Gosht -.
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