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We hope you got benefit from reading it, now let’s go back to aloo kachori recipe recipe. You can cook aloo kachori recipe using 16 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Aloo Kachori Recipe:
- Take 2 Cups Maida (All-purpose flour) sifted
- Prepare ½ tsp or to taste Namak (Salt)
- Prepare 3 tbs Ghee
- Use 1 Cup or as required Pani (Water) chilled
- Get 1 tbs Oil
- You need 1 tsp Zeera (Cumin seeds)
- Get 1/2 tsp Rai dana (Mustard seeds)
- Take 2-3 Green chilli (Green chilli) chopped
- Prepare 2 medium Aalo (Potatoes) boiled & mashed
- Provide 1 tsp Adrak lehsan paste (Ginger garlic paste)
- Take Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Use Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp
- Provide 1/2 tsp Haldee powder (Turmeric powder)
- Get Pyaz (Onion) chopped 1 medium
- Get 2 tbs Besan (Gram flour)
- Take Cooking oil for fry.
Instructions to make Aloo Kachori Recipe:
- In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed
- Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix
- Add green chilies and mix
- Add mashed potatoes and mix well
- Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes
- Add gram flour and mix well.
- Knead dough again and cut into pieces.
- Take a small dough and make a balls
- On working surface,apply oil and flattened the balls with the help of the fingers
- Take a potato filling and make a balls
- Now place potato ball in flatten dough,warp and seal the edges and make a ball again
- Cover the balls with wet cloth for 5 minutes
- Grease hands with oil,take a stuffed ball and flattened with the help of the palms
- In wok,heat cooking oil and fry on low flame until golden brown
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