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We hope you got insight from reading it, now let’s go back to easy slow cooker chicken taco soup recipe. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Easy Slow Cooker Chicken Taco Soup:
- Get 1 cup mild salsa
- Get 1 (15 ounce) can black beans, rinsed and drained
- Provide 1 (15 ounce) can pinto beans, rinsed and drained
- You need 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Use 3 tablespoons homemade taco seasoning (or store-bought)
- You need 2 cups low sodium chicken broth
- Prepare 1 pound boneless skinless chicken breasts
- Use Optional toppings:
- Prepare cilantro
- Use sour cream
- Take grated cheese
- You need avocado
- Prepare green onion
- Provide tortilla chips
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir.
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