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We hope you got insight from reading it, now let’s go back to palak aloo recipe. You can cook palak aloo using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Palak aloo:
- Use 1/2 kg palak
- You need 3,4 aloo
- Prepare 2 , pyaz
- Use 2 ,timatar
- Provide 1/2 tesp lesan paste
- You need 1/2 tesp adrak paste
- Prepare 1 tabsp lal mirch
- Take 1 tesp namak
- Get 1/2 tesp haldi
- You need 1 cup oil
- Get 1 tabsp..Makhan
- You need Dhanya for garnish
Instructions to make Palak aloo:
- Palak ko kat kar achi trhan pani se dho lein or 1/2 cup pani dal ke pan main galne kly cholhe par charha dein
- Or dosri janib oil ek pan main dal kar pyaz kat kar dal dein or jab pyaz pink c ho jay to lehsan adrak paste dal kar chamach chalte jayen or sath main timatar kat kar sb masale shamil kar dein
- Phir aloo shamil kar dein or 1/2 cup pani dal kar dhak dein or anch kam rakhen or palak jab achi trhan gal jaye to use aloo Masher se mash kar ke aloo ke salan main dal dein ap bilkul halki ach par aloo pakne dein jab aloo gal jayen or oil nikal eye ti dish out kar lein or makhan dal ke pesh karen
First, the spinach is cooked with. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. Oh How disapointing I recently returned from Southern India whhere I had Aloo Palak many times so when I found this recipe I was.
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