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We hope you got insight from reading it, now let’s go back to masala chana chaat recipe. To cook masala chana chaat you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Masala Chana Chaat:
- You need 1 cup dried black chickpeas
- Prepare 1 onion, finely chopped
- Use 1 large tomato, finely chopped
- Get 1-2 green chilies, finely chopped or minced
- Prepare 1 tsp red chilli powder/cayenne pepper
- Provide 1 tsp chaat masala
- Prepare 1 tsp roasted cumin powder/bhuna jeera powder
- Take 1 tsp dry mango powder/amchur powder
- Take 2-3 tsp lemon juice
- Provide 1/2 tsp black salt - add more if required
Instructions to make Masala Chana Chaat:
- Soak the dry chickpeas overnight or for 8-9 hours. Once they are soaked, drain the water.
- In a pressure cooker add the soaked chickpeas with enough water. - Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
- Once the pressure cooker cools down, drain the cooked chickpeas - In a large bowl, add all the ingredients including the chickpeas.
- Mix well.
- Taste and if required add more of the spice powders or salt. - Garnish with some chopped coriander leaves.
- Before serving just garnish with some coriander leaves and lemon wedges
Unraveling the mysteries of home cooking through science. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala. Zingy, tangy, slightly hot chaat masala is the perfect seasoning! Learn how to make it and how to season it to perfection. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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