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We hope you got benefit from reading it, now let’s go back to slow cooker potato soup recipe. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Potato Soup:
- Take 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Take 1 medium yellow onion, finely diced
- Provide 3 (14.5 oz) cans low-sodium chicken broth
- Get 1 cup evaporated milk
- Get 1 salt and black pepper, to taste
- Get 1/3 cup butter
- You need 1/3 cup all-purpose flour
- Take 1/2 cup sour cream
- Prepare 1 1/2 cup shredded cheddar cheese
- You need 9 oz bacon, cooked and diced or crumbled
- You need 4 green onions, diced
Instructions to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
Add the carrots, potatoes, spices, and chicken broth. Whisk together the milk and cornstarch. When the potatoes are soft, add in the salt and black pepper then blend everything together with a hand blender then leave to cook for another hour. How to make Slow Cooker Baked Potato Soup: Peel and dice the potatoes, add them to the slow cooker. Pour over chicken broth and add diced onion, whole garlic, and black pepper.
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