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The ingredients needed to cook Qeemay k Samosay (How to wrap samosa step by step):
- Use 500 gram: Beef keema
- You need 1.5 tbs:Lehsan Adrak paste
- Provide 1 piece: Pyaz paste
- Provide 3 pieces:Hari mirch paste
- Prepare 1 tes:Cutter mirch
- Take 1.5 tes: lal mirch powder
- Prepare 1 tes:Bhuna hua zeera
- You need 1 tes:Garm masala powder
- You need 1 tes: Namak
- Get 1 tes:Haldi powder
- You need 2 glass:pani
- Prepare Oil for fry
- You need 2 pieces: Chopped Pyaz
- Provide 1 cup: Dhaniya bareek katta hua
- You need 1 cup:Podina bareek katta hua
Instructions to make Qeemay k Samosay (How to wrap samosa step by step):
- Keemay may tamam masalaye aur 2glass pani dal kr cook kr ly.keema cook hojaye to Pani dry kr ly.
- Keema dry hojaye to flame off kr aur Keemay may Pyaz,dhaniya aur podina dal kr mix kr ly.aur Samosay banana start krye.samosay k end seal krnye k liye Maida/aatye may Pani mila kr paste banna ly.
- Aur isye deep fry kr lain.Qeemay k Mazedar Samosay ready hy Imli ki Chutney ya ketchup k saath serve krye.
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or Sambosak. The above image shows you how to wrap samosa using the long strips of samosa dough that is widely available specially in Ramadan. So break the fast with these delicious Qeemay kay Samosay during Ramadan, You know Samosa is a commonly eaten tea time snack in Pakistan, Bangladesh and India. Learn how to make samosa at home and how to wrap the samosa step by step instructions, very easy recipe for those who wants.
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