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We hope you got insight from reading it, now let’s go back to samosa chana chat recipe. You can cook samosa chana chat using 27 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Samosa Chana Chat:
- Prepare 2 1/2 cupMaida (All-purpose flour)
- Provide 1 tsp Namak (Salt)
- Prepare 1/2 tspAjwain (Carom seeds)
- You need 3 tbsp Ghee
- You need Pani (Water) approx.½ Cup or as required
- Use Potato & Lentil Stuffing:
- Use 1 tbs Oil
- You need Zeera (Cumin seeds) roasted & crushed 1 tspDhania (Coriander seeds) roasted crushed 2 tspHari mirch (Green chili) chopped 2Adrak lehsan paste (Ginger garlic paste)
- Get 1 tspHaldee powder (Turmeric powder)
- Provide 1/2 tspNamak (Salt)
- You need 1 & ½ tsp or to taste
- You need 2 tsp Lal mirch powder (Red chili powder) 1/2 cup Pyaz (Onion) chopped
- Use 3 Aloo medium (Potato) boiled & cubes
- You need 3 tbsp Hara dhania (Fresh coriander) chopped
- Provide 1/2 CupLemon juice
- Prepare 2 tbsp Cooking oil for frying
- Prepare Chana Chat*******
- Provide 1 cup Boil chickpeas
- You need 1/2 cup Boiled Potatoes
- You need Salt according to ur taste
- Use 1 tsp Red chilli flakes
- Use 1 tsp Chaat masala
- You need 2 tbsp Imli chutni
- Get Onion 1 small
- You need Tomatoes 1 small
- Prepare 2 tbsp Coriander
- Use Green Chutney
Instructions to make Samosa Chana Chat:
- In bowl,add all-purpose flour,salt,carom seeds and mix well. - Add ghee and mix until crumbled. - Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes.
- For Potato & Lentil Stuffing: - In frying pan,add oil,cumin,coriander seeds and mix. - Add green chilies,ginger garlic paste,turmeric powder,salt,red chili powder and mix well. - Add onion and potato,mix well and mash coarsely with the help of the masher. - Add fresh coriander and mix well.
- Add lemon juice and mix well. - Let it cool down. - Knead dough again with water until smooth and cut with cutter into pieces,set aside remaining dough pieces and keep cover with wet cloth. - Take a small dough,make a ball and flatten the dough. - Sprinkle all-purpose flour and roll out with the help of rolling pin.
- Cut the dough in oval shape. - With the help of the knife,add cuts on one side only. - Apply water with brush and fold one side on the other side. - On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone. - Fill the cone with prepared stuffing,apply water on the edges and bring the edges together and seal the edges properly. - Prepare the remaining samosas similarly (makes 6). - In wok,heat cooking oil and fry on very low flame until golden brown.
- Chana chat Methods
- Mix all. The ingredients in a bowl..
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