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Besan ke gatte ki sabzi
Besan ke gatte ki sabzi

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We hope you got benefit from reading it, now let’s go back to besan ke gatte ki sabzi recipe. To make besan ke gatte ki sabzi you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Besan ke gatte ki sabzi:
  1. You need 1 bowl gram flour
  2. Prepare 1 spoon turmeric powder
  3. Get 1 spoon salt
  4. Get 1/2 spoon red chilli powder
  5. Use As required Garam masala
  6. You need 1 spoon jeera
  7. Provide 1/2 spoon coriander powder
  8. Provide 1 table spoon oil
  9. Use 2 onions
  10. Take 1 tomato
  11. You need 2 green chillies
  12. Prepare 1 small Ginger
Instructions to make Besan ke gatte ki sabzi:
  1. Firstly take a plate add gram flour add salt, Red chilli powder And 1/4 turmeric powder And little oil and make a hard dough
  2. Now make roll and boil it for 10 minutes remove from water and cut in small pieces
  3. Now make a paste of onion tomato and ginger take a pan heat oil add Jeera fry it now add onion tomato paste in it fry till it becomes brown add turmeric powder, salt and red chilli powder mix it.
  4. Lastly add boiled gatte in it and mix it serve it with chapatti

Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. Watch the Video of Gatte Ki Sabzi. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.

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