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We hope you got benefit from reading it, now let’s go back to slow cooker sunday sauce/gravy recipe. To make slow cooker sunday sauce/gravy you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Sunday Sauce/Gravy:
- Get Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- You need 1 lb Italian Sausage, preferably Hot
- Get 1 lb Stew Meat
- Use 1 (28 oz) can of No Sodium Crushed Tomatoes
- Use 1 (28 oz) can of Tomato Puree
- Prepare 1 (6 oz) can of Tomato Paste
- You need to taste Ground Black Pepper
- Get 2 tsp Dried Oregano
- Get 2 tsp Garlic powder
- Prepare 1 tsp Dried Basil
- Use 1 tsp Dried Parsley
- Provide 1 tbsp Sugar
- Get 2-3 Bay leaves
Instructions to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
This dish can be a little expensive and time consuming to You will notice that there are not many seasonings included in the ingredients list for the sauce because most of the flavor comes from the meat while it. This slow cooked roast beef will warm up your Sunday. Try it with our slow cooker Sunday sauce now! When meat is cool enough to handle, slice and serve with sauce. Cut any remaining meat into strips or cubes and combine with remaining sauce.
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