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We hope you got benefit from reading it, now let’s go back to slow cooked carolina beef brisket recipe. To make slow cooked carolina beef brisket you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Slow cooked carolina beef brisket:
- Get 16 oz pace picante sauce
- Get 1/2 cup molasses
- Prepare 1/4 cup cider vinegar
- Get 2 tbsp reduced sodium worcestershire sauce
- Get 1 beef brisket 3-4 lbs
- Get 1 large onion sliced, 1 cup
Steps to make Slow cooked carolina beef brisket:
- stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat
- cover and cook on LOW 8-9 hrs or until beef is fork tender
- Alternative: cook on HIGH 4-5 hrs
Barbecued brisket is usually massaged with a dry rub before being smoked. Smoking slow cooks the beef indirectly over a wood fire. Often hardwoods such as cherry and pecan are used to add extra flavor. BBQ brisket can be sliced, chopped, or pulled. Move the onions and garlic to the slow cooker, covering the brisket.
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