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Chicken veggie roll
Chicken veggie roll

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We hope you got insight from reading it, now let’s go back to chicken veggie roll recipe. You can have chicken veggie roll using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken veggie roll:
  1. Use Prepare Veggie Salsa:
  2. Prepare Pyaz (Onion) chopped ½ Cup Tamatar (Tomatoes) deseeded & chopped
  3. Use 1/2 Cup Shimla mirch (Capsicum) chopped
  4. Take Black olives 1-2 tbs Hara dhania (Fresh coriander) 2 tbs
  5. You need 2 tbs Lemon juice
  6. Get Prepare Mince:
  7. Use Cooking oil 2-3 tbs Lehsan (Garlic) chopped 1 & ½ tbs
  8. Provide 250 gms Chicken qeema (Mince)
  9. Take Lal mirch powder (Red chilli powder) ½ tsp or to taste
  10. You need Dried oregano 1 tsp Zeera powder (Cumin powder) 1 tsp
  11. Provide Lal mirch (Red chilli) crushed 1 tsp Kal mirch (Black pepper)
  12. You need Lehsan powder (Garlic powder) 1/4 tsp Namak (Salt) 1 tsp
  13. Prepare Maida (All-purpose flour) 2 tbs Pani (Water) 1-2 tbs
  14. You need Samosa sheets/Manda patti 17-18 Cooking oil for frying
Instructions to make Chicken veggie roll:
  1. Prepare Veggie Salsa: - - In bowl,add onion,tomato,capsicum,kernel corns,red bell pepper,black olives,fresh coriander,lemon juice,mix well & set aside.
  2. Prepare Mince: - - In wok,add cooking oil,garlic and mix. - - Add chicken mince and mix well until changes colour. - - Add red chilli powder,dried oregano,cumin powder,red chilli crushed,black pepper crushed,garlic powder and salt,mix well and cook for 5-6 minutes or until done.
  3. Add prepared salsa and stir fry on high flame for 1 minute & let it cool down. - - In all-purpose flour,add water and mix well to make a smooth paste & set aside
  4. Take samosa sheet/manda patti,add prepared chicken filling,fold over the sides,roll up and apply all-purpose flour paste. - - Prepare the remaining rolls similarly (makes 12-14). - - Can be stored in air tight container for up to 1 week. - In wok,heat cooking oil and fry until golden brown.

How To Make Spicy Thai Chicken With Veggie Noodles. Cook noodles: Cook the Asian style noodles according to package directions. Make the sauce: Whisk all the sauce ingredients together in a. This easy one-pan chicken recipe is sure to become a weeknight staple! What could be easier than throwing chicken and veggies in a baking dish, seasoning and putting it in the oven?

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