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We hope you got insight from reading it, now let’s go back to lemon oregano roast potatoes recipe. To cook lemon oregano roast potatoes you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Lemon Oregano Roast Potatoes:
- Use 4 medium potatoes
- Get 1/3 cup lemon juice
- Get 2 Tbsp Olive oil
- Prepare 6 minced garlic cloves
- Use 2 cups low sodium chicken broth or homemade broth
- Provide 2 Tbsp fresh Oregano
Steps to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to. Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. Definitely a cut above the usual roasted potatoes! The unique thing about Greek Lemon Potatoes is that they are cooked in a heavily flavoured lemon garlic.
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