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We hope you got insight from reading it, now let’s go back to kelly’s beef and broccoli recipe. To make kelly’s beef and broccoli you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kelly’s Beef and Broccoli:
- Provide 1 lb top round steak
- Get 3 tbsp cornstarch
- Provide 1/2 cup low sodium soy sauce
- Provide 3 tbsp light brown sugar
- Use 1 tbsp minced garlic
- Take 2 tsp grated ginger
- Provide 2 tbsp vegetable oil
- Take 1/2 cup sliced white onions
- Get White Rice
Instructions to make Kelly’s Beef and Broccoli:
- In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
- Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
While there are plenty of good Chinese food restaurants out there, there are also plenty of not so good Chinese. I made this for dinner tonight and it was very tasty! It's from The Biggest Loser Family Cookbook. It was supposed to be a Szechuan Beef and Broccoli, but my store didn't carry the Szechuan stir fry sauce. I think that would have been a nice touch.
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