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We hope you got insight from reading it, now let’s go back to ginger and soy sauce streamed grouper recipe. To cook ginger and soy sauce streamed grouper you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger and soy sauce streamed grouper:
- Take Main
- Get 1 grouper (200-400 grams)
- Take 3-4 mushrooms
- Provide 1/2 cup sliced gingers
- Provide Sauce
- You need 3 tablespoons low sodium soy sauce
- You need 1 teaspoon coconut sugar
- Prepare 1 teaspoon garlic powder
- Use 1 teaspoon coriander root powder
Steps to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
Serve this light yet flavorful My most favorite is grouper, which I'm using in the photos as well in the video. Other types of fish you can steam are red snapper, halibut, and cod. Combine soy sauce, sesame oil, Chinese cooking wine, ginger, and honey in a bowl. Arrange leeks at the bottom of your slow cooker. Some I would suggest would be snapper, grouper, seabass, tilapia, and halibut.
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