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We hope you got insight from reading it, now let’s go back to okra and umeboshi cold tofu * recipe. You can cook okra and umeboshi cold tofu * using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Okra and Umeboshi Cold Tofu *:
- Take 400 grams Tofu
- Take 8 Okra
- Provide 1 Umeboshi (large)
- Use 1 Ponzu
- You need 1 Bonito flakes
Instructions to make Okra and Umeboshi Cold Tofu *:
- Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
- Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
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This mild mix of bottle gourd, bitter melon, okra, and tofu is an easy Japanese side dish that's simmered in a microwave pressure cooker. All Reviews for Japanese Simmered Bottle Gourd, Okra, and Tofu. Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. The name of the dish does not resemble tofu at all, but it has become a magic word for people who seek something cool or cold in the summer time.
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