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Kathiyawari cholay with tea
Kathiyawari cholay with tea

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We hope you got benefit from reading it, now let’s go back to kathiyawari cholay with tea recipe. To make kathiyawari cholay with tea you need 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Kathiyawari cholay with tea:
  1. Use 250 g Safaid cholay
  2. You need Aloo boiled 1 medium
  3. Prepare 1 tsp Zeera
  4. Take Chatmasala1tbsp
  5. You need 1 tsp Haldi powder
  6. Provide 1 tsp Mirch powder
  7. You need Dhaniyapowder1tsp
  8. Prepare to taste Namak
  9. Take 4 tbsp Imli paste
  10. Prepare 2 tbsp Ketchup
  11. Use 1 tsp Sugar
  12. Get 1 tbsp Corn flour
  13. Prepare Hara masala
  14. Get Pyaz 1medium chopped
  15. Get Hari mirch 2 chopped
  16. Take Tamatar 1 chopped
  17. Provide Hara dhaniya 3tbsp chopped
  18. Take Cucumber 1 medium chopped
  19. Take 1 packet Papri
Instructions to make Kathiyawari cholay with tea:
  1. Cholay rat ko 1tsp baking soda dal kar bhigo dein subhah wash kar ke namak dal kar soft boil karen phir ism tamam dry masalay dal kar 10min tak pakaen phir aloo imli ketchup dal kar pakaen ohir corn flour dal kar pakaen
  2. Jub matloba consistancy ho jaey tou utar lein haramasala and papri se garnish karein

Also Check Kathiawari Cholay Recipe, ingredients and complete Method. Chana Chaat Street Food of Karachi Pakistan Enjoy the true essence and taste of "Kathiawari Cholay" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than "Chef Shireen Anwar" that has given. Kathiawari Cholay is tasty and spicy snack dish.

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