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We hope you got insight from reading it, now let’s go back to kathiyawari cholay recipe. To cook kathiyawari cholay you only need 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kathiyawari cholay:
- Get 250 g Safaid cholay
- You need Dry masalay
- Provide 1 tsp Chat masala
- Take 1 tsp Zeera powder bhona
- Provide 1 tsp Bhuna kuta dhanya
- Prepare 1/2 tsp Haldi
- Take 1 tsp Lal mirch
- You need 1 tsp Kuti mirch
- Take to taste Namak
- Prepare 2 tbsp Imli ka gooda
- Prepare Tomato catchup
- Provide 2 tbsp
- You need 1 tsp Sugar
- Provide Aloo boil 2 medium tamatar 1 med
- Use 2 pcs Hari mirch
- Get Hara dhanya 1/2 guddi
- Take 100 g Papri
- Get Pyaz 1 med
- Prepare 1 tbsp Corn flour
Instructions to make Kathiyawari cholay:
- Cholay boil kr le aloo boil kr le tamam hara masala kat le aloo bhi kat le
- Boil cholay mai tamam dry masalay dal kr pakaey 10 minutes
- Ab aloo add kr de sath hi imli ka pulp catchup bhi dal den
- Cuch der pakney den phir 1tbsp corn flour pani m ghol kr dal de
- Ab dish out kr ke hara masala shamil kr den and papri k sath surve karen
Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Kathiawari Cholay is very popular street food in Pakistan. You must try this recipe at home. Chana Chaat Street Food of Karachi Pakistan
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