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We hope you got benefit from reading it, now let’s go back to kimchi fried rice recipe. To cook kimchi fried rice you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Use 3/4 cup kimchi (chopped)
- You need 1/3 juice of kimchi
- Prepare 3 cups cooked short-grain rice
- Get 1 tablespoon korean gochujang sauce
- Get 1/2 tablespoon soysauce
- Get 2 teaspoons toasted sesame oil
- Prepare 1 tablespoon olive oil
- Take 1 scallion (chopped)
- Prepare 2 eggs (fried or sunnyside up)
Instructions to make Kimchi Fried Rice:
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.
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