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We hope you got benefit from reading it, now let’s go back to kimchi fried rice recipe. To cook kimchi fried rice you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Kimchi Fried Rice:
- Use 1 1/2 bowls' worth Hot cooked white rice
- Provide 100 grams Kimchi
- You need 2 Eggs
- Prepare 50 grams Char siu
- Provide 2 Green onions
- Use 2 pinch Salt
- You need 1 dash Pepper
- You need 1 Vegetable oil
- Use 1 dash Kimchi liquid
Instructions to make Kimchi Fried Rice:
- Wring out the kimchi and finely chop it. You'll use the juice from the kimchi later so put it to one side. Cut up the char siu.
- Add 2 pinches of salt and a little pepper to a plate for later use. Finely chop the green onions. Beat 1 egg in a bowl.
- Make the soft-boiled eggs. Put the eggs into a pan with a tight lid along with 100 ml water. Close the lid and heat on a strong heat until the water boils then turn down to a medium heat.
- After exactly 6 minutes since starting cooking, switch off the heat and leave the eggs to sit for 3 minutes. By the way, if you leave them for 6 minutes you will get hard boiled eggs.
- Heat up a wok and add the oil and beaten egg along with the rice. Whilst loosening the mixture, stir-fry all of the other fillings together on a strong heat.
- Lastly drizzle the kimchi juice in from the sides of the wok and mix well. Check the taste and add the salt and pepper as necessary. Add the rice to a dish, top with green onions and serve with the soft-boiled eggs.
Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.
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